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Global Pandemic and Human Security: Technology and Development Perspective ; : 323-339, 2022.
Article in English | Scopus | ID: covidwho-2325281

ABSTRACT

COVID-19 has triggered unprecedented movement restrictions measure and disrupted to the lives, economic and social, around the world. Indonesia continues to be severely affected by COVID-19. Pandemic inevitably threatens food security particularly for poor and most vulnerable groups. The poor and most vulnerable groups including lower income workers and informal sectors have less protection than formal sectors. In addition, increasing of unemployment has lowered the purchasing power and may threaten to access to food. To anticipate and mitigate the emerging global food crises predicted by the Food and Agricultural Organization (FAO) of the United Nations as result of COVID-19. There are two keys priority policy taken by government, (1) social safety nets program to reduce the economic burden of the low income society during the pandemic and (2) food estate program to strengthening government food reserves at local level with mega food estate project outside Java started in October 2020. These two programs are not without controversies and critics. This chapter examines COVID-19 and its implications on food security in Indonesia. We examine government response and challenges in strengthening food security in times of COVID-19 and its implications on the achievements of the UN Sustainable Development Goals (SDGs) 1 and 2 zero poverty and hunger in Indonesia. This study uses literature review and published public materials to collect and analyze the data. We conclude that targeted social safety protection remains a critical policy in times of pandemic. In the implementation, it needs to be improved particularly on data of beneficiaries through one data policy to address food insecurity toward poor and vulnerable groups. Investing in a sustainable future forms a pillar of the COVID-19 response. Priority to strengthen resilience of the local food system and facilitate food production at local level with ensuring smallholders have financial support and minimizing the impact to the environment is critical rather than mega project with causing more land tenure conflicts and environmental degradation. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer 2022.

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